Simple Way to Make Any-night-of-the-week Grilled Radishes Seasoned in Butter Ponzu

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We hope you got benefit from reading it, now let's go back to grilled radishes seasoned in butter ponzu recipe. To cook grilled radishes seasoned in butter ponzu you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grilled Radishes Seasoned in Butter Ponzu:

1. Take 4 of to 5 Radishes.
2. You need 10 grams of Butter.
3. Take 2 tsp of Ponzu.
4. Provide 1 of Krazy Salt (optional).

Steps to make Grilled Radishes Seasoned in Butter Ponzu:

1. Chop the radishes into halves, the leaves still attached..
2. Brine with Krazy Salt, then grill in frying pan for about 5 minutes on low heat. Turn them over from time to time..
3. When they are slightly browned, remove from heat, then coat well in butter and ponzu sauce. Brown again on low heat to cook out the water content, then serve..

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