Simple Way to Prepare Speedy Tortellini in mushroom and walnut sauce

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We hope you got benefit from reading it, now let's go back to tortellini in mushroom and walnut sauce recipe. To cook tortellini in mushroom and walnut sauce you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tortellini in mushroom and walnut sauce:

1. Take 3 lb of tortellini, cooked according to package dirrection.
2. Provide 1/4 cup of extra virging oil.
3. You need 16 oz of mushrooms, sliced.
4. Prepare 1/2 cup of walnut, chopped.
5. Use 2 1/2 cup of heavy whipping cream.
6. Take 1/2 tsp of black pepper.
7. You need 3 cup of freshly grated Parmesan cheese.
8. Provide 1 of parsley.

Instructions to make Tortellini in mushroom and walnut sauce:

1. Heat olive oil in a large skillet over medium heat, sautè mushrooms and walnuts( you can add a garlic if you like) until mushrooms are golden brown..
2. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened..
3. When cream stop simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth.Do not boil..
4. Drain pasta and place on a serving plate, pour sauce over pasta. Granish with parley. Searve immediatly..

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