Simple Way to Prepare Super Quick Homemade Chocolate Truffle Cake / Choco - Almond Cake

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Before you jump to Chocolate Truffle Cake / Choco - Almond Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to chocolate truffle cake / choco - almond cake recipe. To make chocolate truffle cake / choco - almond cake you only need 30 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chocolate Truffle Cake / Choco - Almond Cake:

1. Take of For Chocolate Sponge -.
2. Provide 1 Cup of All Purpose Flour (Maida).
3. Take 1/4 Cup of Cocoa Powder.
4. Get 1/4 Cup of Powdered Sugar.
5. Prepare 1/2 Cup of Butter.
6. Use 200 ml of Condensed Milk.
7. You need 1/2 Cup of Drinking Soda.
8. Get 1 Tsp of Baking Powder.
9. Get 1/2 Tsp of Baking Soda.
10. Get 1/2 Tsp of Vanilla Essence.
11. Get 1/4 Tsp of Cake Gel.
12. Get 50 grams of - Chopped Roasted Almonds.
13. Provide 1/2 Cup of Choco - Chips.
14. Provide of Heart Shaped Tin.
15. Use of For Sugar Syrup -.
16. Prepare 1/2 cup of water.
17. Provide 1 tbsp of powdered sugar.
18. Prepare of For Chocolate Ganache -.
19. Take 200 ml of Whip Cream.
20. Use 400 grams of Dark Compound.
21. Provide of For Shine in Ganache -.
22. Use 70 grams of - Neutral Gel.
23. Prepare 30 grams of Chocolate Sauce.
24. Provide of For Icing -.
25. Take 1 of Piping bag.
26. Prepare N1 of Nozzle -.
27. Prepare of For Garnishing -.
28. Take as needed of Few Home - made Chocolates.
29. Provide as needed of Some Chopped Roasted Almonds.
30. Get as needed of Little Choco - Chips.

Steps to make Chocolate Truffle Cake / Choco - Almond Cake:

1. For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients)..
2. In another Bowl, Add Condensed Milk and Butter and whisk it nicely..
3. Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly..
4. Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes..
5. Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour..
6. Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints..
7. For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well..
8. For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth..
9. For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video)..
10. Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video).
11. Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video).
12. Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready..
13. Enjoyyy.....

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