Step-by-Step Guide to Make Homemade Egg & Avocado Pittas
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Before you jump to Egg & Avocado Pittas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to egg & avocado pittas recipe. You can have egg & avocado pittas using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Egg & Avocado Pittas:
- Use 2 of gluten free pitta breads.
- Get handful of salad leaves.
- Use 3 of eggs.
- Take 1 of ripe avocado.
- You need 3 of spring onions finely sliced.
- Get 1 teaspoon of lemon juice.
- Use of salt and pepper for seasoning.
Instructions to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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