Step-by-Step Guide to Make Speedy Multi grain bread

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Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to multi grain bread recipe. You can have multi grain bread using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Multi grain bread:

1. You need 430 grams of All-purpose flour.
2. You need 2 tsp of Salt.
3. You need 1 tsp of Honey.
4. Take 7 gms of Active dry yeast.
5. You need 1&1/2 cup of Warm water.
6. Take 1 cup of Pumpkin seed, sunflower seeds, flax seed, (altogether).

Steps to make Multi grain bread:

1. Take a large bowl, add flour, salt, honey, yeast..
2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy..
3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hours..
4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour).
5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min..
6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter..
7. Bake for 20 to 25 min..

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