Step-by-Step Guide to Prepare Homemade Lemon Butter Cake

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Before you jump to Lemon Butter Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lemon butter cake recipe. To make lemon butter cake you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Butter Cake:

1. Get 230 gram of butter.
2. Provide 200 gram of sugar.
3. Use 260 gram of plain flour.
4. Prepare 1 tsp of baking powder.
5. Use 4 of eggs.
6. Provide 60 ml of lemon juice.
7. Prepare of Lemon zest from 2 lemons.
8. Prepare 1 tsp of vanila.

Instructions to make Lemon Butter Cake:

1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

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