Steps to Make Favorite Egg Salad Wrap-Vegetarian
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Before you jump to Egg Salad Wrap-Vegetarian recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to egg salad wrap-vegetarian recipe. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Egg Salad Wrap-Vegetarian:
- You need 1 of egg, 3 egg whites chopped.
- Provide of Mustard.
- Use of Salt, Pepper, Smoked Paprika, Garlic.
- You need 1 oz of Onion, chopped.
- Prepare 1-2 oz of lettuce leaf.
- Prepare 2-6 oz of Tomato, cucumber, radishes (optional).
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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