Steps to Prepare Favorite Chicken Parmesan (vegetarian)
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Before you jump to Chicken Parmesan (vegetarian) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to chicken parmesan (vegetarian) recipe. To cook chicken parmesan (vegetarian) you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan (vegetarian):
- Get 1/2 packages of linguini or spaghetti.
- Provide 1 can of Hunt's brand tomato sauce.
- You need 1 of tomato.
- Use 1/4 of onion.
- You need 4 clove of garlic.
- Prepare 2 of Quorn brand meatless Chick'n (Garlic and Herb Breaded kind).
- Prepare 2 of slices of Muenster cheese.
- Provide 1 of shredded Romano for topping it off.
Instructions to make Chicken Parmesan (vegetarian):
- Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer.
- Get water boiling for noodles, cook until al dente..
- Bake your Quorn Chik'n as stated on package, 25min at 425°F..
- Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking..
- Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;).
- ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!.
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