Steps to Prepare Quick Creamy Chicken Livers Peri Peri

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There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to creamy chicken livers peri peri recipe. To cook creamy chicken livers peri peri you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Creamy Chicken Livers Peri Peri:

1. Provide 500 grams of Chicken livers.
2. Prepare 1 large of Onion chopped.
3. Use 1 medium of Red pepper seeds removed and chopped.
4. Take 3 of Bay leaves.
5. Get 1 of Fresh lemon juice from 1 lemon.
6. Prepare 1 1/2 tsp of Cumin.
7. Take 1 tsp of Fresh coriander finely chopped.
8. Take 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
9. Get 250 ml of Fresh cream.
10. Use 1 of Splash brandy ( not too much or it turns bitter).
11. Use 1/4 dash of Worcester sauce.
12. Provide 2 tbsp of Tomato purée.
13. Take of Salt to taste.
14. Use 1 tbsp of Crushed garlic.
15. Get 1 tbsp of Olive oil.
16. Take 1 tbsp of Butter. (NOT MARGARINE).

Instructions to make Creamy Chicken Livers Peri Peri:

1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
2. Add chicken livers and brown..
3. Add red pepper and all the spices and bay leaves.
4. Add lemon juice to the pan.
5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
6. Just before serving add the brandy and heat through..
7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

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