Steps to Prepare Speedy Brie cheese wrapped in phyllo pastry
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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
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There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to brie cheese wrapped in phyllo pastry recipe. To cook brie cheese wrapped in phyllo pastry you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brie cheese wrapped in phyllo pastry:
- You need of Round 20 cm Brie chesee (camambert or even cream chesee can be used as well).
- Use of butter stick.
- Use of or 1 package phyllo dough.
- Use of Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar..
Instructions to make Brie cheese wrapped in phyllo pastry:
- Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C.
- Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milÃmetros para separar las hojas. (Ver el diagrama).
- One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita..
- Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa..
- Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto..
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