Recipe of Ultimate Radish idli/ muli idli

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We hope you got benefit from reading it, now let's go back to radish idli/ muli idli recipe. You can cook radish idli/ muli idli using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Radish idli/ muli idli:

1. Get 1 cup of raw rice.
2. Prepare 1/4 cup of curd.
3. Prepare 1 cup of grated radish.
4. Get 1 teaspoon of oil.
5. You need 1 teaspoon of Chanadaal.
6. Use 1 teaspoon of mustard and jeera.
7. Provide Handful of coriander leaves.
8. You need 1 tablespoon of chopped curry leaves.
9. Take 1 teaspoon of grated ginger.
10. Prepare 2 of green chillies.
11. Provide 1 of onion.
12. Provide of Salt.

Instructions to make Radish idli/ muli idli:

1. Corasly grind rice without adding water. Transfer to a bowl add curd or buttermilk and water mix well and keep it overnight. Don't add more water consistency should be like idly batter..
2. In the Morning add grated radish. Add chopped onions, ginger, chopped coriander leaves and curry leaves,mix in the batter..
3. In a pan heat oil add mustard and jeera. Chopped chillies. Chana daal saute and add it to batter. Add salt.
4. Grease idling pan and add batter. Steam for 15min. And serve with chutney..
5. .

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