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Steps to Make Award-winning My Mustard Pulled Pork ๐Ÿ˜‰๐Ÿ˜Š

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My Mustard Pulled Pork ๐Ÿ˜‰๐Ÿ˜Š

Before you jump to My Mustard Pulled Pork ๐Ÿ˜‰๐Ÿ˜Š recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let's go back to my mustard pulled pork ๐Ÿ˜‰๐Ÿ˜Š recipe. To make my mustard pulled pork ๐Ÿ˜‰๐Ÿ˜Š you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Mustard Pulled Pork ๐Ÿ˜‰๐Ÿ˜Š:

  1. Take 1 cup of Coke or Pepsi.
  2. You need 2 cloves of Crushed Garlic.
  3. You need 550 grams of Pork Tenderloin.
  4. You need 2 tsp of Dijon Mustard.
  5. Provide 2 tsp of Wholegrain Mustard.
  6. Provide 3 tbsp of bbq sauce (heaped tbls).
  7. You need 1 tsp of Corn Starch.

Instructions to make My Mustard Pulled Pork ๐Ÿ˜‰๐Ÿ˜Š:

  1. Crock pot.
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils..
  3. Mix altogether with a spoon, mix well put back on heat..
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot..
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low.
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little..
  7. Serve with potato fritters or chunky chips and a little salad on the side..

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