How to Prepare Super Quick Homemade Lapin a la Cocotte

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We hope you got insight from reading it, now let's go back to lapin a la cocotte recipe. You can cook lapin a la cocotte using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lapin a la Cocotte:

1. Provide 1 kg of rabbit meat (boned and in pieces)* / 36 oz ..
2. Provide 250 g of ham bacon lean cured or / 9 oz ..
3. Prepare 100 g of shallots (sliced) / 3½ oz ..
4. Prepare 750 ml of chicken stock / 25 fl . oz ..
5. Get 1 tablespoon of Dijon Mustard.
6. You need 1 tablespoon of cornstarch cornflour /.
7. Prepare 4 teaspoons of garlic powder.
8. Get 4 teaspoons of parsley dried.
9. Use 2 teaspoons of thyme dried.
10. Get 2 of bay leaves.
11. Provide of black pepper freshly ground.
12. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Steps to make Lapin a la Cocotte:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips..
3. Microwave the onion for 2 minutes..
4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit..
5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch..
6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole..
7. Put the casserole in the oven for 75 minutes..
8. Turn the oven off and leave the stew in the hot oven for 15 minutes..
9. Remove the bay leaf before serving..

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