Easiest Way to Prepare Quick Pumpkin Oatmeal Scotchies

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Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to pumpkin oatmeal scotchies recipe. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Oatmeal Scotchies:

1. You need 2 cups of old fashioned oats.
2. Take 1 2/3 cup of all purpose flour.
3. Provide 1 tsp of baking soda.
4. Prepare 2 tsp of cinnamon.
5. Provide 1 1/2 tsp of pumpkin pie spice.
6. Use 1 cup of butter melted and cooled.
7. Provide 1 cup of sugar.
8. Get 3/4 cup of brown sugar, packed.
9. Prepare 1 of egg yolk.
10. You need 2 tsp of vanilla.
11. Take 1 cup of pumpkin puree.
12. Get 2 cups of butterscotch chips divided.

Instructions to make Pumpkin Oatmeal Scotchies:

1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
4. Fold in 1 1/2 cups butterscotch chips..
5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
6. Flatten slightly - cookies won't spread a whole lot..
7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..

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