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Easiest Way to Prepare Ultimate Salted Caramel Truffle Cookies

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Salted Caramel Truffle Cookies

Before you jump to Salted Caramel Truffle Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to salted caramel truffle cookies recipe. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Salted Caramel Truffle Cookies:

  1. Use 3 cups of all purpose flour.
  2. Take 1 teaspoon of baking soda.
  3. You need 1/2 teaspoon of salt.
  4. Use 1 cup of unsalted butter, at room temperature (2 sticks).
  5. Take 1 1/2 cups of light brown sugar, packed.
  6. Use 2 of large eggs.
  7. Get 1 cup of granulated sugar.
  8. Get 1 teaspoon of vanilla extract.
  9. Use 24 of Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using.

Instructions to make Salted Caramel Truffle Cookies:

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. In a bowl whisk together flour, baking soda and salt.
  3. In another large bowl beat butter and both sugars until light and fluffy.
  4. Add the eggs one at a time beating in, then beat in vanilla.
  5. Add flour mixture slowly and mix just until combined.
  6. Take about a rablespoon of batter and flatten it.
  7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough.
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  11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!.
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