How to Make Super Quick Homemade Agar jelly made with Japanese ume plum syrup

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We hope you got benefit from reading it, now let's go back to agar jelly made with japanese ume plum syrup recipe. You can cook agar jelly made with japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Agar jelly made with Japanese ume plum syrup:

1. Take 2 g of Powdered agar.
2. Get 80 cc of Japanese ume plum syrup.
3. Use 25 g of Beet sugar.
4. Take 200 cc of water.

Steps to make Agar jelly made with Japanese ume plum syrup:

1. Put water and agar in a pan and boil for about 2 minutes..
2. Add beet sugar and dissolve, add syrup and mix..
3. Pour it into a cup and cool it in the refrigerator when it gets rough..

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