How to Prepare Award-winning Stuffed Brunch Biscuits

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Before you jump to Stuffed Brunch Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to stuffed brunch biscuits recipe. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Brunch Biscuits:

1. You need 1 packages of Bratwurst or other non spicy sausage.
2. Prepare 1 packages of biscuits.
3. You need 2 cup of apple cider.
4. Prepare 5 clove of garlic; cut in half lengthwise.
5. Use 1 of bay leaf.
6. You need 1 of drizzle olive oil.
7. Prepare 1 tsp of chopped thyme.
8. You need 1 of roasted bell pepper; large julienne.
9. Prepare 2 tbsp of honey mustard; each.
10. Prepare 3 tbsp of butter.
11. You need 3 tbsp of butter; melted.
12. Prepare 1 of salt and pepper.
13. Get 1 of yellow onion; large julienne.

Instructions to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes..
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes..
3. Press 2 biscuits together and flatten the dough in a square.
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper..

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