How to Prepare Ultimate Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed
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The ingredients needed to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:
- Use of Chikuwa.
- Provide of Egg.
- Get of Aonori.
- Provide of Katakuriko.
- Take of Salt.
- Get of Frying oil.
Instructions to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:
- Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture..
- Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well..
- Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it..
- Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry..
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