Recipe of Award-winning Peppermelt steak
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Before you jump to Peppermelt steak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to peppermelt steak recipe. To cook peppermelt steak you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Peppermelt steak:
- Use 4 of steaks, about 250g each, use your favourite cut.
- Get 2 tsp of ground black pepper.
- Get 1 1/2 tsp of salt.
- Get 50 grams of butter.
- Take 30 ml of vegetable oil.
- Get 4 slice of cheddar cheese.
- Prepare of ●● Sauce ●●.
- Use 2 tsp of black pepper corns, crushed.
- You need 2 tsp of green pepper corns, crushed.
- You need 50 grams of butter.
- Use 2 tbsp of all-purpose flour.
- Take 50 ml of brandy.
- Prepare 100 ml of beef stock.
- Provide 250 ml of cream.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper..
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
- Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.
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