Recipe of Homemade Gingersnap Cookies

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Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to gingersnap cookies recipe. To make gingersnap cookies you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gingersnap Cookies:

1. Prepare 160 grams of Butter.
2. Provide 2 tbsp of Vegetable oil.
3. Use 120 grams of Brown sugar.
4. Provide 80 grams of Granulated sugar.
5. Prepare 80 ml of Black treacle (molasses).
6. Prepare 1 of Egg.
7. Get 1 dash of Vanilla extract.
8. Prepare 300 grams of Plain flour.
9. Provide 1/2 of teapooon Baking soda.
10. Prepare 1/4 tsp of Salt.
11. Take 1 tsp of Cinnamon.
12. Provide 1 tbsp of Powdered dried ginger.
13. Prepare 1 dash of Powdered nutmeg.
14. Take 1 dash of Powdered clove.
15. Get 1 of as required Granulated brown sugar.

Steps to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove..
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale..
3. Stir in the black treacle, eggs, and vanilla extract..
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3..
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours..
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar..
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly..
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C..

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