Recipe of Perfect Pork with brandy and dried fruit

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We hope you got benefit from reading it, now let's go back to pork with brandy and dried fruit recipe. To make pork with brandy and dried fruit you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pork with brandy and dried fruit:

1. Prepare of pork tenderloin.
2. Use of butter.
3. Provide of medium-sized onion, finely chopped.
4. Provide of dried apricots.
5. You need of dried plums.
6. Use of brandy.
7. Prepare of orange juice.
8. Use of honey.
9. Use of sage.
10. Use of salt and pepper.

Steps to make Pork with brandy and dried fruit:

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

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