Recipe of Speedy Chocolate puff pastry
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Before you jump to Chocolate puff pastry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
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There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to chocolate puff pastry recipe. You can have chocolate puff pastry using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chocolate puff pastry:
- Get For of Pastry dough:.
- Take 2 cups of All purpose flour.
- Prepare 1/2 teaspoon of salt.
- Use 150 grams of butter.
- Get As required of Chilled water.
- Use 1 tablespoon of lemon juice.
- Provide 50 grams of chocolate cubes.
Steps to make Chocolate puff pastry:
- In a bowl put all purpose flour, add salt,.
- 1 tablespoon butter, lemon juice and mix well.
- Knead a soft dough with chilled water and rest for 1/2 an hour..
- Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film.
- After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter.
- Keep final pastry sheet in ziplock bag use this sheet next day.
- Take one pastry sheet and roll out cut square shape with a sharp knife.
- Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave.
- After that your chocolate puff pastry is ready.
- Serve with chocolate sauce enjoy.
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