Recipe of Speedy Spiced Roasted Pumpkin Quinoa

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We hope you got benefit from reading it, now let's go back to spiced roasted pumpkin quinoa recipe. You can cook spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spiced Roasted Pumpkin Quinoa:

1. Use 1 of small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling.
2. Take 1 Tbsp of olive oil.
3. Take 1 tsp of pie spices (mix of cinnamon, cloves, nutmeg and ginger).
4. Use 1 dash of salt.
5. Get 1/2 cup of quinoa, any color or mix.
6. Provide 1 cup of water.
7. You need 1 Tbsp of honey or brown sugar (add more to taste).

Steps to make Spiced Roasted Pumpkin Quinoa:

1. Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness..
2. Put in oven....
3. After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes..
4. Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water..
5. Place in a small pot with 1 cup of water and a dash or two of salt..
6. Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes..
7. Ta-da! Fluffy quinoa!.
8. After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!.
9. After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!.

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