Recipe of Super Quick Homemade Extra Crunchy Pickled Daikon

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We hope you got insight from reading it, now let's go back to extra crunchy pickled daikon recipe. To make extra crunchy pickled daikon you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Extra Crunchy Pickled Daikon:

1. Use 1/2 of medium size Daikon *about 200g.
2. Prepare 1/8 teaspoon of Salt.
3. Prepare 1 tablespoon of Soy Sauce.
4. Use 1 tablespoon of Rice Vinegar.
5. Prepare 1 tablespoon of Sugar.
6. Provide of Dried Chilli Flakes as required.
7. Get 5 cm of Kombu (Kelp) *optional.

Instructions to make Extra Crunchy Pickled Daikon:

1. Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days..
2. Today I dried them for 1 day. The surfaces look quite dry..
3. To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
4. Note: You can double the amount of marinade if required..
5. Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon..

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