Recipe of Super Quick Homemade Lobster bisque

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Before you jump to Lobster bisque recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to lobster bisque recipe. To make lobster bisque you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lobster bisque:

1. Prepare 1 of cooked lobster, meat separated from body parts and shells.
2. Get 1/2 cup of coconut cream.
3. Take 2 tbsp of butter.
4. Provide 1 of large onion sliced.
5. Prepare 2 of garlic cloves chopped.
6. Provide 1/4 cup of brandy.
7. Prepare 1 cup of white wine.
8. Take 1 cup of chicken stock.
9. Provide 1/2 tsp of thyme, parsley.
10. Get to taste of Salt and Pepper.

Instructions to make Lobster bisque:

1. For the time being keep meat in refrigerator..
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

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