Simple Way to Make Ultimate Sig's Pan Cooked Smoked Garlic and Tomatoes

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Before you jump to Sig's Pan Cooked Smoked Garlic and Tomatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to sig's pan cooked smoked garlic and tomatoes recipe. To cook sig's pan cooked smoked garlic and tomatoes you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sig's Pan Cooked Smoked Garlic and Tomatoes:

1. Take 4 of ripe, best vine tomatoes.
2. Use 250 ml of olive oil, extra virgin.
3. You need 1/2 of small head of smoked unpeeled garlic.
4. Take 1 pinch of cayenne pepper.
5. Take 1-2 of little sprigs of fresh rosemary or fresh basil (for garnish and optional).
6. Take 100 grams of soft, brie like goats cheese (optional).

Steps to make Sig's Pan Cooked Smoked Garlic and Tomatoes:

1. Please make sure that you get the best of ingredients that you can for this recipe. First wash the tomatoes, the dry them with a paper towel..
2. Cut of the top end of each tomato to form a flat base, leaving the stem end intact..
3. Heat the olive oil on very low heat, add the tomatoes with the cut side down into the pan, carefully and one by one. Gently break the garlic into 2 halves add one half to the oil, use the other half at a later date. Cover the pan, cook them very slowly, about 35 minutes or so, making sure that the oil at no point starts to fry the tomatoes or the garlic..
4. Make sure that the tomatoes keep their shape when transferring them to serving plate. Sprinkle with the cayenne pepper. Serve on their own with bread, meat, fish, pasta or potatoes of choice or as here with slices of soft goats cheese and a garnish of rosemary. You can pierce the skin slightly and peel it back, like leaves, to expose the cooked tomato. This makes it look prettier and easy to remove the skin if you don't want to eat it..
5. The cooked garlic will have a sweet slightly smoked flavour and will be buttersoft and can be spread on bread. The leftover juice/oil can be served with the tomatoes to be soaked up by the bread, used to roast potatoes or can be used as a base for a sauce or gravy..

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