Simple Way to Prepare Perfect Bread rolls

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Before you jump to Bread rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your health levels. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to bread rolls recipe. To make bread rolls you only need 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Bread rolls:

1. Use 4-5 of potatoes boiled mashed.
2. Provide As required of Bread slices.
3. Get 2 tbsp of chopped coriander leaves.
4. Use 1 of chopped green chilli.
5. Get 1/4 tsp of red chilli powder.
6. Provide 1/4 tsp of black pepper powder.
7. You need 1/4 tsp of garam masala powder.
8. Use 1/2 tsp of jeera powder.
9. Take 1 tsp of dry mango powder.
10. Provide As per taste of Salt.
11. Prepare As required of Pomogranade seeds powder (optional).
12. Provide As required of Lemon juice optional.
13. You need As required of Water.
14. Take As required of Oil for deep frying.

Instructions to make Bread rolls:

1. Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily..
2. Then peel and grate them. You can even mash them with a potato masher..
3. Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped..
4. Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste..
5. You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing..
6. mix very well. Check the taste and add more spice powders, salt and dry mango powder if required..
7. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread..
8. Take the bread slices and slice off the side crusts..
9. Take ⅓ cup water in a plate or a bowl. Dip one bread slice in the water completely..
10. Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier..
11. Press the bread between your palms so that the excess water is drained..
12. Make sure the bread stays intact and does not break. So press gently..
13. Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them..
14. Shape and make bread rolls this way with the remaining bread slices..
15. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot..
16. Fry the bread roll till they become crisp and light golden in color..
17. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls..
18. Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving..

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