Step-by-Step Guide to Prepare Any-night-of-the-week Penne Vodka

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We hope you got insight from reading it, now let's go back to penne vodka recipe. To make penne vodka you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Penne Vodka:

1. Prepare 2 cans of Crushed Tomatoes, 28 oz each.
2. Provide 1 can of tomato paste, 6 oz.
3. Take 1 cup of minus 2 tbsps good quality vodka.
4. Use 1 half of vadalia onion, sliced in strips (or more to taste).
5. Provide 3 cloves of fresh garlic.
6. Get 4 oz of Prosciutto, sliced in thin strips.
7. You need of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
8. Prepare of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
2. Add prosciutto and cook about 1 minute.
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
5. Add pepper, salts, and sugar, stir.
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

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