Steps to Prepare Ultimate Fish and Potato Casserole with Herbed Breadcrumbs

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We hope you got benefit from reading it, now let's go back to fish and potato casserole with herbed breadcrumbs recipe. You can have fish and potato casserole with herbed breadcrumbs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish and Potato Casserole with Herbed Breadcrumbs:

1. You need of horse mackerel ("aji") or 2 servings of other white fish.
2. Provide of potatoes.
3. Prepare of head broccoli.
4. Use of olive oil.
5. Take of salt and pepper.
6. Use of breadcrumbs.
7. You need of grated cheese.
8. Prepare of chopped rosemary.

Instructions to make Fish and Potato Casserole with Herbed Breadcrumbs:

1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
4. Bake for 15 minutes, or until top is golden brown..

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