How to Make Award-winning Chinese Brocoli In Oyster Sauce Top Shallot

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy.

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There are a lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to chinese brocoli in oyster sauce top shallot recipe. To cook chinese brocoli in oyster sauce top shallot you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chinese Brocoli In Oyster Sauce Top Shallot:

1. Use 2 cup of chinese brocoli or kai lan or gai lan.
2. Provide of SHALLOT IN OIL.
3. Provide 2 tbsp of oil.
4. Get 6 small of thinly slice shallot.
5. You need of OYSTER SAUCE.
6. You need 1 1/2 tbsp of oyster sauce.
7. You need 1/2 tbsp of light soy sauce.

Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. PREPARE BLANCH CHINESE BROCOLI.
2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside.
3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside.
4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat.
5. to serve top heated up oyster sauce on chinese brocoli then top shallot.
6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU.

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