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How to Prepare Ultimate Japanese style potato croquettes

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Japanese style potato croquettes

Before you jump to Japanese style potato croquettes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to japanese style potato croquettes recipe. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Japanese style potato croquettes:

  1. Provide 400 g of potatoes.
  2. You need 100 g of ground meat (beef or pork).
  3. Use 1/4 of onion.
  4. Prepare 10 g of butter.
  5. Take Pinch of salt and pepper.
  6. You need of Some oil (to deep fry).
  7. Take of Some flour (for the coating).
  8. Get 1 of egg (for the coating).
  9. Take of Some breadcrumbs (for the coating).

Steps to make Japanese style potato croquettes:

  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

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