Recipe of Any-night-of-the-week Greek Lentil soup

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Before you jump to Greek Lentil soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cabinets with healthy foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to greek lentil soup recipe. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Greek Lentil soup:

1. Provide 300 g of brown lentils.
2. Prepare 2 tbsp of olive oil.
3. Provide 2 of onions.
4. You need 2 cloves of garlic.
5. Take 1 can of chopped tomatoes.
6. You need 4 cans of water.
7. You need 2 of bay leafs.
8. Get 1/4 tsp of sugar.
9. Get 1/2 tsp of oregano.
10. Provide of Kalamata olives.
11. Take of Wine vinegar.

Steps to make Greek Lentil soup:

1. Boil the lentils for 7min, drain and discard the water.
2. Chop onions and garlic.
3. Fry onions, then garlic.
4. Add lentils, mix with oil and onions for 1min.
5. Add can of tomatoes and 4 cans of water.
6. Add sugar, oregano and bay leafs.
7. Simmer for 23min.
8. Server with dash of vinegar, drizzly of olive oil and olives.

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