Recipe of Award-winning Choux pastry (Cream puff)

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Before you jump to Choux pastry (Cream puff) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to choux pastry (cream puff) recipe. You can cook choux pastry (cream puff) using 13 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Choux pastry (Cream puff):

1. Prepare of Choux pastry.
2. Prepare 1 cup of water.
3. Provide 250 g of butter.
4. Get 1/2 Tbsp of salt.
5. You need 1 Tbsp of sugar.
6. Take 1 cup of all-purpose flour(Maida).
7. Use 4 of eggs.
8. You need of Cream.
9. You need 100 g of butter.
10. Provide 2/3 cup of powdered sugar.
11. Provide 1 tbsp of Honey/ Maple syrup.
12. You need 1 cup of Heavy fresh cream.
13. Prepare 1 Tbsp of Vanilla essence.

Steps to make Choux pastry (Cream puff):

1. First we will make the cream as we need to chill it by at least 2-3 hrs before using....
2. Well, there are many ways of making cream, so we will go with a simple & classy one today.... Take a mixing bowl & add all the ingredients under CREAM section...& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy..
3. Give it a mix before keep in fridge for 2-3 hrs..
4. Now we will make our choux pastry batter...
5. Take a saucepan, add one cup water, 250g of butter and mix...after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low..
6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously....till a thin film is seen at the bottom of pan..
7. Then take this mix out & properly cool it...bring it to room temperature.(Do not keep in fridge).
8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used..
9. After adding all the eggs...the consistency will be.
10. Keep mixing gently...do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻.
11. At this stage Pre-heat the oven at 200°C for 10 min..
12. Transfer the batter into a piping bag and make small round puff on the baking tray.
13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN].
14. You will notice from outside these goodies will rise....so after after the said time limit....take out the puffs & let it cool down..
15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream).
16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above..
17. Decorate it the way you want... with cream, chocochip, mapel syrup...sprinklers...etc & enjoy this sweet treat..
18. Enjoy baking!.

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