Recipe of Favorite Kufteh bozbash (stuffed meatball)

Hey everyone, welcome to our recipe page, looking for the perfect Kufteh bozbash (stuffed meatball) recipe? look no further! We provide you only the best Kufteh bozbash (stuffed meatball) recipe here. We also have wide variety of recipes to try.

Before you jump to Kufteh bozbash (stuffed meatball) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Let's begin with something quite simple, changing the light bulbs. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kufteh bozbash (stuffed meatball) recipe. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Kufteh bozbash (stuffed meatball):

1. Get 200 g of ground beef.
2. Use 1/2 cup of cooked chickpeas.
3. You need 1/3 cup of cooked rice.
4. Use 2 tbsp of fresh chopped mint leaves or dried herbs.
5. You need to taste of Salt – pepper.
6. Prepare 4-5 of dried prunes and apricots, finely chopped.
7. Prepare of Ingredients for broth.
8. Prepare 2 tbsp of butter.
9. Provide 4-5 of baby potatoes.
10. Take 1 of onion, finely chopped.
11. Get of Salt – pepper.
12. Get 1/2 tsp of turmeric.
13. Get 2 tbsp of plain flour.

Instructions to make Kufteh bozbash (stuffed meatball):

1. Pour cooked chickpeas in a blender and make it into a paste..
2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
3. And combine very well. Place meat mixture in the fridge for 30 minutes..
4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
5. Saute until softened..
6. .
7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
8. Add potatoes..
9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
12. .
13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
14. .
15. .
16. .
17. .
18. .
19. .
20. .
21. .
22. Ingredients.
23. Ingredients.

If you find this Kufteh bozbash (stuffed meatball) recipe useful please share it to your friends or family, thank you and good luck.