Recipe of Super Quick Homemade Pumpkin Dosa

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Before you jump to Pumpkin Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pumpkin dosa recipe. To cook pumpkin dosa you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Dosa:

1. Provide 1 cup of - Pumpkin.
2. Provide 1 cup of - Rava.
3. Get 1/2 cup of - Leftover Rice.
4. Use 1/2 cup of - Curd.
5. Provide of Salt.
6. Prepare 1/4 tsp of - Eno.
7. Prepare 1 tbsp of - Ginger- Green Chilli paste.
8. Prepare of Oil as per requirements.

Steps to make Pumpkin Dosa:

1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften..
2. Cool it down and make puree..
3. Take leftover rice into jar and blend it..
4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min..
5. Now add eno. Mix well..
6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it..
7. Pumpkin dosa is ready to serve..

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