Simple Way to Make Award-winning Fried Daikon Radish

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Before you jump to Fried Daikon Radish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to fried daikon radish recipe. To make fried daikon radish you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fried Daikon Radish:

1. Prepare 1 of Daikon radish.
2. Prepare 2 of Beaten egg.
3. Take 1 of Cake flour.
4. You need 1 of Panko.
5. Get 1 pinch of Salt.
6. Prepare 1 dash of Pepper.
7. You need 1 of Frying oil.

Instructions to make Fried Daikon Radish:

1. Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish..
2. Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges..
3. Season everything with salt and pepper and dredge in flour. Shake off any excess flour..
4. Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown..
5. Drain off the excess oil and serve with julienned cabbage to complete..

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