Simple Way to Make Favorite Beef and White Daikon Radish

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Before you jump to Beef and White Daikon Radish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn't confine this to only the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to beef and white daikon radish recipe. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare 2 tablespoons of vegetable oil.
2. Prepare 2 of green onions, chopped.
3. Get 1 teaspoon of minced fresh ginger.
4. You need 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
5. Get 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
6. Prepare 1 of daikon radish about 700 gram.
7. Provide 1 tablespoon of soy sauce.
8. Get 1 tablespoon of sugar.
9. Provide 1 tablespoon of shaoxing wine (or dry sherry).
10. Provide 1/8 teaspoon of five-spice powder.
11. Take 2 cups of water/chicken stock.
12. Take 1/4 teaspoon of salt.

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
2. Add meat. Cook and stir until surface turns brown..
3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
4. Add the radish. Cook and stir to mix well..
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
6. Serve with steamed rice or by itself..

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