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Step-by-Step Guide to Prepare Quick Radish Pulav/Mullangi Rice

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Radish Pulav/Mullangi Rice

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We hope you got benefit from reading it, now let's go back to radish pulav/mullangi rice recipe. To cook radish pulav/mullangi rice you only need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Radish Pulav/Mullangi Rice:

  1. You need of Radish.
  2. Prepare of Big onion-1no.
  3. Get of Tomato-2nos.
  4. Provide of Greenchillies.
  5. Get of Gingergarlic paste-1tbsp.
  6. Get of Shahijeera or jeera-1teaspoon.
  7. Use of Cinnamon stick-1inch.
  8. Get of Cardamom-2nos.
  9. Take of Cloves-5nos.
  10. Use of Mint leaves or coriander leaves-1sprig.
  11. Provide of Bread slices-3nos.
  12. You need of Greenpeas-1/2cup.
  13. Get of Salt.
  14. Provide of Oil.
  15. Get of Cooked rice.

Instructions to make Radish Pulav/Mullangi Rice:

  1. Cook rice with salt and keep aside.
  2. In a pan add 5tbsp cooking oil.
  3. Add shahijeera.
  4. Once it splutters add cinnamon stick.
  5. Add cardamom and cloves.
  6. Add sliced onion and saute.
  7. Add turmeric powder.
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame.
  9. Now add fresh green peas.
  10. Grind tomato and green chilli into a fine paste.
  11. Now add the paste into a pan and saute well.
  12. Now add required salt.
  13. Add fresh mint leaves or coriander.
  14. Add cooked rice and mix well..
  15. You can add fried bread pieces for extra taste but its optional.

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