Easiest Way to Make Homemade Chocolate truffle cake eggless

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Before you jump to Chocolate truffle cake eggless recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to chocolate truffle cake eggless recipe. To cook chocolate truffle cake eggless you only need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate truffle cake eggless:

1. Use 1 1/2 cup of maida/All purpose flour.
2. Use 1/2 cup of powdered sugar.
3. Take 4 tbsp of cocoa powder.
4. Take 1 tsp of baking powder.
5. Take 1/2 tsp of baking soda.
6. Prepare 1/2 cup of milk chocolate.
7. Use 1/2 cup of condensed milk.
8. Take 6 tbsp of refined oil.
9. Get 1/2 cup of curd.
10. Take 1 of lemon.
11. Take 4 tbsp of milk.
12. Take 2 tsp of vanilla extract.
13. Provide of Ganache.
14. Prepare 400 gm of dark chocolate.
15. Prepare 225 ml of amul cream.
16. Prepare of For decoration.
17. Use 1 tbsp of lightly crushed butterscotch.
18. You need 4 of cashews chopped.
19. Use 2 tbsp of chopped dark chocolate.
20. Prepare 2 tbsp of rainbow sprinkles.
21. Prepare 2 tbsp of chocolate rice sprinkles.

Steps to make Chocolate truffle cake eggless:

1. Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside..
2. Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside..
3. Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it..
4. Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter..
5. Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely..
6. Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler..
7. Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules..
8. Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve..

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