Easiest Way to Make Perfect Sausage bread rolls/ Chinese hotdog buns

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Before you jump to Sausage bread rolls/ Chinese hotdog buns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to sausage bread rolls/ chinese hotdog buns recipe. To make sausage bread rolls/ chinese hotdog buns you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sausage bread rolls/ Chinese hotdog buns:

1. Provide 2 Cups of Bread flour plus about a handful for kneading.
2. Take 2 Tablespoons of Butter Melted.
3. Take 1/2 Tbs of Yeast.
4. You need 2 of Egg use 1 for egg wash.
5. Get 1/2 Teaspoon of Salt.
6. Prepare 1/2 Cup of Milk Warm.
7. You need 3 Tbsp of Sugar Use 1 Tsp for proofing the Yeast.
8. Take 10 of Hotdog.

Instructions to make Sausage bread rolls/ Chinese hotdog buns:

1. Dissolve the Yeast and Sugar in the warm milk.
2. In another Bowl, combine the Butter and Eggs and set aside.
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer..
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
6. Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside..
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times..
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes..
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy..

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