Easiest Way to Make Perfect Sig' s Apple and Raisin Crumble

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Before you jump to Sig' s Apple and Raisin Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to sig' s apple and raisin crumble recipe. To make sig' s apple and raisin crumble you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sig' s Apple and Raisin Crumble:

1. Take of cake.
2. You need 1 kg of cooking apples, peeled, quartered and cored..
3. You need 1/4 tsp of ground cloves.
4. Take 1/4 tsp of vanilia sugar (optional ).
5. Use 75 grams of light muscovado sugar.
6. Take 25 grams of unsalted butter.
7. You need 50 grams of raisina or sultanas,.
8. Take 1 tbsp of water.
9. Use 1 tbsp of dark rum or brandy ..
10. Provide of shortcake.
11. You need 225 grams of self-raising flour.
12. Prepare 100 grams of golden castor (superfine) sugar.
13. Take 125 grams of unsalted butter from fridge, cubed,.
14. Provide 1 medium of egg , whisked foamy,.
15. Take 2 tbsp of icing sugar for dusting,.

Instructions to make Sig' s Apple and Raisin Crumble:

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..

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