Easiest Way to Make Super Quick Homemade Tailgater Beer Brats with Zippy Cheese Sauce

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Before you jump to Tailgater Beer Brats with Zippy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to tailgater beer brats with zippy cheese sauce recipe. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tailgater Beer Brats with Zippy Cheese Sauce:

1. Take of Ingredients.
2. Get 2 of beers, 12-ounce (I use Becks).
3. Prepare 10 of bratwurst.
4. Get 1 packages of cream cheese, 8-ounce.
5. Get 2 cup of shredded mild cheddar cheese.
6. Get 1 tbsp of worcestershire sauce.
7. Provide 2 tbsp of prepared horseradish.
8. Prepare 1 of medium onion, large chop.
9. Provide 1 can of saurekraut (I prefer Snow Floss).
10. Get 2 tbsp of butter.
11. Provide 1 tsp of caraway seeds.
12. Prepare 1 of bay leaf.
13. Take of sea salt.
14. Get of ground black pepper.

Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
4. Throw your brats on the grill and let them brown..
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

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