Recipe of Any-night-of-the-week Komatsuna and Enoki Mushrooms with Sesame Sauce

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There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to komatsuna and enoki mushrooms with sesame sauce recipe. To cook komatsuna and enoki mushrooms with sesame sauce you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Prepare of Komatsuna.
2. Provide of Enoki mushrooms.
3. Use of toasted sesame seeds.
4. Take of Sake (or white wine) *.
5. Take of sugar *.
6. Prepare of soy sauce *.
7. Get of mirin (if you have) *.
8. Provide of dried bonito flakes.

Steps to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm..
2. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well..
3. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress..

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