Recipe of Award-winning Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. To make vickys brandied cherries, gluten, dairy, egg & soy-free you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Provide 750 grams of pitted cherries.
2. Use 3 tbsp of brandy.
3. Get 60 grams of granulated sugar.
4. Take 120 ml of apple juice.
5. Provide 2 tsp of arrowroot or corn starch.
6. Get 2 tbsp of water.

Instructions to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
3. Mix the arrowroot powder with the water.
4. Pour into the pan and stir until thickened.
5. Cool and chill before serving.
6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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