Recipe of Perfect Turkey in Parma Roulade with Sage & Onion Gravy

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We hope you got benefit from reading it, now let's go back to turkey in parma roulade with sage & onion gravy recipe. To make turkey in parma roulade with sage & onion gravy you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Turkey in Parma Roulade with Sage & Onion Gravy:

1. Take 250 g of Turkey Breast Steak / 9 oz ..
2. Prepare of Ham slices of Parma (15g / ½ oz. each slice).
3. Provide 50 g of onions (chopped) / 2 oz ..
4. Use 125 ml of turkey chicken stock or / 4¼ fl . oz ..
5. Prepare ½ teaspoon of sage dried.
6. Provide ½ teaspoon of onion powder.
7. You need ½ teaspoon of garlic powder.
8. Use of black pepper a twist of ground.
9. Take ½ teaspoon of sauce Worcester.
10. Use of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray.

Steps to make Turkey in Parma Roulade with Sage & Onion Gravy:

1. Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end..
2. To cook put on a baking tray sprayed with Spray2Cook..
3. Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes..
4. Microwave the onions for 1 minute..
5. Transfer to a heated small saucepan sprayed with Spray2Cook..
6. Cook for a further minute before pouring over the hot stock..
7. Add the other ingredients and bring to the boil..
8. Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion..
9. Return to the saucepan and gently simmer until the turkey is cooked..
10. Cut the meat into thick slices and serve with the gravy..

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