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Recipe of Super Quick Homemade Hot & Sweet Chilli Sesame Flatbreads

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Hot & Sweet Chilli Sesame Flatbreads

Before you jump to Hot & Sweet Chilli Sesame Flatbreads recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to hot & sweet chilli sesame flatbreads recipe. You can cook hot & sweet chilli sesame flatbreads using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hot & Sweet Chilli Sesame Flatbreads:

  1. You need of For the flatbreads:.
  2. Prepare 70 g of Plain White Flour, (1/2 a cup),.
  3. Get 2 of heaped tbsp fat free Quark, (found in diary section),.
  4. Get 1/2 tsp of Baking powder,.
  5. Prepare 1 of good pinch of salt.
  6. Take of For The Topping:.
  7. Take 1 tsp of extra hot chilli chutney (concentrate),.
  8. Provide 1 of level tsp white granulated sugar,.
  9. Get 1/2 tsp of sesame oil,.
  10. Take of Sesame seeds to garnish.
  11. Provide of Equipment needed:.
  12. Take 1 of large cast iron skillet.
  13. Use 1 of rolling pin.

Steps to make Hot & Sweet Chilli Sesame Flatbreads:

  1. Note: Please see my previous recipe of how to make extra hot chilli chutney (concentrate). If you don't wish to make this yourself then you could use a hot Chinese chilli paste in its place..
  2. Make the dough for the flatbreads by combining the dry ingredients first on the flatbreads ingredients list and then by adding in the quark. Mix together until a dough is coming together then turn out into a lightly floured surface and knead for a couple of minutes until the dough is smooth..
  3. Heat the cast iron skillet up over a medium high heat. Take a rolling pin and dust it with a little flour to prevent the dough from sticking and then divide the flat bread dough into two equal sized balls. Roll each of them out into a thin oval around 2-3mm thick. Shape the edges into an oval shape as best you can using your hands, patch up any small holes by removing a little dough from the edge and placing it over the hole..
  4. Once the skillet is very hot turn the heat down to medium. Place each flat bread into the very hot skillet and cook for a few seconds on each side until slightly blistered and lightly charred. Remove them from the skillet..
  5. Spread the hot chilli chutney in A very thin layer over the top of each warm flatbread. Drizzle over the sesame oil, then sprinkle with the sesame seeds and the sugar. Return the breads to the now warm skillet and heat gently until the sugar on top has almost completely dissolved and the breads are warmed right through..
  6. Remove from the skillet, place onto a chopping board and slice into strips and serve. Enjoy! :).

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