Recipe of Ultimate Namak Ajwain Paratha
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Before you jump to Namak Ajwain Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to namak ajwain paratha recipe. You can cook namak ajwain paratha using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Namak Ajwain Paratha:
- You need 1 cup of wheat flour dough.
- Get To taste of Salt.
- Take 2 pinches of ajwain / carom seeds per parantha.
- You need As needed of Ghee for roasting.
Instructions to make Namak Ajwain Paratha:
- Pinch the dough- slightly bigger than roti.
- Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly..
- Fold as you wish roll again.
- Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides.
- Apply ghee generously..
- Take it in a plate when done. Enjoy with Sabzi, butter or just like that..
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