Simple Way to Make Any-night-of-the-week Macrobiotic ☆ Maple Tofu Ice Cream

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Before you jump to Macrobiotic ☆ Maple Tofu Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let's go back to macrobiotic ☆ maple tofu ice cream recipe. You can have macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Macrobiotic ☆ Maple Tofu Ice Cream:

1. Get of Ingredients "A".
2. You need 500 grams of Plain soy milk.
3. You need 1/2 tsp of Powdered kanten.
4. Take 100 grams of Maple syrup.
5. You need 50 grams of Beet sugar.
6. Provide of Ingredients "B".
7. You need 50 grams of Rapeseed oil.
8. Provide 1 pinch of Salt.
9. Get 1 dash of Vanilla essense.

Steps to make Macrobiotic ☆ Maple Tofu Ice Cream:

1. Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat..
2. Now, add all of the "B" ingredients and mix well till it emulsifies..
3. Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours..
4. Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again..

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