Simple Way to Make Ultimate Toasted Swiss on Pumpernickel and Rye

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We hope you got insight from reading it, now let's go back to toasted swiss on pumpernickel and rye recipe. To make toasted swiss on pumpernickel and rye you need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:

1. Take 3 slices of pumpernickel rye bread.
2. Use 3 slices of swiss cheese 1 divided.
3. Prepare 3 tablespoons of mayonnaise.

Steps to make Toasted Swiss on Pumpernickel and Rye:

1. Add mayonnaise to one side of each slice of bread..
2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread..
3. Stack and toast the sandwich till cheese starts to melt turn as needed..

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