Step-by-Step Guide to Make Perfect Bread Roll Chaat

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Before you jump to Bread Roll Chaat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to bread roll chaat recipe. You can have bread roll chaat using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Roll Chaat:

1. Take 4-6 pieces of bread.
2. Provide 1 tbsp. of Oil.
3. Get as required of Tamarind Chutney.
4. Use as required of Coriander Mint Chutney.
5. Take as required of Sev.
6. Prepare handful of Roasted Peanuts.
7. Prepare 1 of Chopped onion for garnishing (optional).
8. Take For of Potato Filling.
9. Prepare 3-4 of Potatoes medium sized boiled.
10. Prepare as required of coriander leaves Freshly chopped.
11. Use 1/2 inch of ginger piece of grated.
12. Get 1/4 tsp of Garam masala.
13. Use 1/2 tsp of Cumin powder.
14. Prepare 1/2 tsp of coriander powder.
15. Get 1/2 tsp of red chilli powder.
16. Prepare For of Bread Roll Batter-.
17. Use 1/2 cup of gram flour/ besan.
18. Prepare 1/4 tsp of carom seed.
19. Prepare to taste of Salt.
20. Get Pinch of red chilli powder.
21. Provide as required of coriander leaves Freshly chopped.

Instructions to make Bread Roll Chaat:

1. First start with potato filling, grate the boiled potatoes or mash it. Make sure there are no lumps..
2. Add the spices for potato filling as mentioned above. Mix everything well until combined..
3. Now, take the bread slices and trim the edges. Take the rolling pin/belan and roll over the bread to make it thin from all sides equally..
4. Now take 1 lemon sized ball of potato filling and spread it evenly on the bread. Leave the edges empty and apply water to seal the edges..
5. Roll the bread into a cylindrical shape and seal tightly so that stuffing does not come out..
6. For gram flour batter, take the flour and all spices in a bowl. Add some water to make batter. Be careful in adding water, it should not be too thin..
7. For steaming, boil 1 glass water in a deep pan. Keep the flame medium and put the greased steamer basket on top of pan..
8. Now carefully dip the bread rolls in batter and place on top of the steamer.Cover with the lid and cook on medium flame for 5-6 mins.
9. After that close the flame and uncover the lid. Let it cool for few minutes and then carefull remove the rolls from steamer pan. YOu can use spoon/knife for help.
10. Once all the rolls are done, cut them into small rings.Heat oil in a non stick pan and cook the rings for 2-3 mins until golden brown..
11. Place the sliced bread rolls on a plate and add tamarind and green chutney on top. Sprinkle sev,peanuts and onion as per your taste..

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